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Evolution Botanicals Aged Fermented Black Garlic 120g

Unlock potent antioxidant protection with Aged Fermented Black Garlic. 

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$79.95
IN STOCK 1-3 DAYS
SKU
PS-evolution-fermentedgarlic-120g
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Aged Fermented Black Garlic is often described as having a treasure trove of potential health benefits. Our fresh black garlic bulbs undergo a low thermal heat fermentation process that lasts up to 50 days. Our Aged Fermented Black Garlic Its then extracted and standardised to >0.1% S-Allyl-Cysteine (SAC), the predominant antioxidant. The fermentation process results in a extract powder with a milder taste , it does not cause bad breath and is gentle on the stomach.

Each serve is the equivalent to dry 6g

  • Serving size a teaspoon (1.5g)
  • 80 Servings per Jar (120g)

We offer our Aged Fermented Black Garlic extract powder in 300ml violet glass jars. These wide neck jars are specially designed to be 100% airtight with a cushion seal for lasting freshness. The Biphotonic glass filters sunlight only allowing infra-red and UVA light through. This preserves the effectiveness of light sensitive powders. We encourage customers to reuse the jars. We also offer a resealable airtight pouch.

Aged & Fermented Black Garlic (Allium Sativum) 4:1 Extract Powder, Standardised to >0.1% S-Allyl Cysteine (SAC).

Aged Fermented Black Garlic is often described as having a treasure trove of potential health benefits. Our fresh black garlic bulbs undergo a low thermal heat fermentation process that lasts up to 50 days. Our Aged Fermented Black Garlic Its then extracted and standardised to >0.1% S-Allyl-Cysteine (SAC), the predominant antioxidant. The fermentation process results in a extract powder with a milder taste , it does not cause bad breath and is gentle on the stomach.

Each serve is the equivalent to dry 6g

  • Serving size a teaspoon (1.5g)
  • 80 Servings per Jar (120g)

We offer our Aged Fermented Black Garlic extract powder in 300ml violet glass jars. These wide neck jars are specially designed to be 100% airtight with a cushion seal for lasting freshness. The Biphotonic glass filters sunlight only allowing infra-red and UVA light through. This preserves the effectiveness of light sensitive powders. We encourage customers to reuse the jars. We also offer a resealable airtight pouch.

Aged & Fermented Black Garlic (Allium Sativum) 4:1 Extract Powder, Standardised to >0.1% S-Allyl Cysteine (SAC).
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