Ginger
Ginger
-
Buderim Ginger Ginger Honey & Lemon Chews 50gOur famous treats contain real ginger and are the perfect spicy and sweet companion for when the temperature drops.IN STOCK 1-3 DAYS$2.95 -
Buderim Ginger BioActive+ Nausea Relief Capsules 7 capsGinger has been used traditionally in Western Herbal Medicine for relief of digestive discomfort.IN STOCK 1-3 DAYS$9.95 -
Buderim Ginger Original Ginger Marmalade 365gEmbrace a lather of Original Ginger Marmalade on your favourite bread or toast.IN STOCK 1-3 DAYS$6.95 -
Buderim Ginger Reduced Sugar Ginger 75% Less Sugar 125g75% reduced sugar satisfying, juicy and highly delicious.OUT OF STOCK$7.95 -
Buderim Ginger Australian Ready Cut Ginger 200gOur Australian Ready Cut Ginger can be added to stir fries, curries, dressings and marinades to bring a delicious burst of flavour.IN STOCK 1-3 DAYS$7.95 -
Buderim Ginger BioActive+ Nausea Relief Capsules 20 capsGinger has been used traditionally in Western Herbal Medicine for relief of digestive discomfort.IN STOCK 1-3 DAYS$19.95 -
Buderim Ginger Ginger Refresher No Sugar Cordial 750mlMade with the freshest ginger, our cordial has been sweetened using stevia.IN STOCK 1-3 DAYS$7.95 -
Buderim Ginger Crystallised Ginger Coated in Crunch 200gEncased in cane sugar to give it its unique crunchy exterior.IN STOCK 1-3 DAYS$7.95 -
Buderim Ginger Naked Ginger Sliced 350gBuderim Naked Ginger Sliced takes on its famous golden hue after being infused in a cane sugar syrup for up to 12 days.IN STOCK 1-3 DAYS$12.95 -
Buderim Ginger Soothing Gummies 130gDeliciously Soothing Koala Gummies with a wholesome infusion of ginger, honey, lemon & eucalyptus.IN STOCK 1-3 DAYS$7.50 -
Buderim Ginger BioActive+ Gummie Bears 25gOur Bioactive Ginger+ Gummies naturally contain scientifically validated levels of Gingerols. These Gingerols sooth the stomach, relive nause...IN STOCK 1-3 DAYS$5.95 -
Buderim Ginger Australian Ginger Juice 750mlSpice up your favourite dishes or use as a wellness shot. Ginger Juice is a convenient alternative to fresh or ground ginger.OUT OF STOCK$25.95 -
Buderim Ginger Australian Ginger Vitality Shots 350mlBuderim Ginger’s Australian Ginger Shots are made with ginger juice which contains naturally occurring gingerols, the key health element of ...IN STOCK 1-3 DAYS$12.95 -
Buderim Ginger Australian Sushi Ginger 200gOur sushi ginger can be paired with sushi, spring rolls, added to noodles, salads, coleslaw, or sandwiches for added flavour and texture.IN STOCK 1-3 DAYS$7.95 -
Buderim Ginger Ginger Bears Travel Friendly 175gDelicious jubes made with 100% Australian ginger juice, Buderim Ginger has put all the taste and benefits of fresh ginger into a chewy all na...IN STOCK 1-3 DAYS$5.95 -
Buderim Ginger Ginger & Turmeric Wellness Shots 350mlOur Ginger & Turmeric Wellness Shots are your daily dose for both body and mind.IN STOCK 1-3 DAYS$12.95
Ginger Comparison
Ground, prepared and fresh ginger can all bring ginger flavour to a recipe, but they differ in texture, intensity and convenience. The best choice depends on what you are making and whether you want ginger to blend through the dish or remain noticeable in the finished result.
| Ginger type | Flavour and texture | Best suited to | Things to consider |
|---|---|---|---|
| Ground ginger or ginger powder | Warm, concentrated and finely textured | Baking, spice blends, curries, soups, sauces, marinades and drinks | Disperses easily but does not provide the moisture or texture of fresh ginger |
| Prepared ginger | Distinct ginger flavour with more noticeable pieces and texture | Stir-fries, curries, marinades, sauces and other savoury dishes | Convenient and ready to use; ingredients and preparation vary between products |
| Fresh ginger | Fresh, aromatic, juicy and fibrous | Grating, slicing or chopping for stir-fries, curries, sauces, marinades and drinks | Requires preparation and has a shorter storage life than dried ginger |
Ground ginger is particularly useful when you want the flavour distributed evenly, such as in baking, spice mixtures or a smooth sauce. Prepared ginger saves peeling and chopping while retaining more noticeable pieces, while fresh ginger gives you control over whether it is grated, sliced or finely chopped.
These forms are not directly interchangeable in every recipe. Dried ginger is concentrated and contains very little moisture, while fresh and prepared ginger contribute their own texture and moisture. When a recipe specifies a particular form, use that as your starting point rather than replacing it with the same quantity of another type.
Frequently Asked Questions About Ginger
Is ground ginger the same as ginger powder?
Ground ginger and ginger powder commonly refer to dried ginger root that has been finely ground. The exact texture and processing can vary between products, but both provide a convenient dry form of ginger that can be mixed easily through cooking, baking, spice blends and drinks.
Can I use ground ginger instead of fresh ginger?
Ground ginger can replace fresh ginger in some recipes, but they are not identical. Ground ginger is dried and concentrated, while fresh ginger contributes moisture, texture and a fresher aromatic character. The amount required will depend on the recipe, so they should not automatically be substituted in equal quantities.
What does ginger taste like?
Ginger has a distinctive warming, aromatic and spicy flavour with a slightly zesty character. Fresh, ground and prepared ginger can taste different, and the intensity also changes according to how much you use and how the ginger is cooked.
What can I cook with ginger?
Ginger works across both savoury and sweet cooking. Use it in curries, stir-fries, soups, marinades, sauces and spice blends, or add its warming flavour to biscuits, cakes, slices and puddings. Suitable ginger products can also be used in homemade tea and other hot or cold drinks.
Can I use ginger to make ginger tea?
Yes. Culinary ginger can be used to make a simple homemade ginger tea or to add ginger flavour to other tea and botanical blends. The preparation will depend on the form of ginger you are using, with fresh or prepared pieces infused differently from finely ground ginger. Adjust the amount and brewing time to suit the flavour you prefer.
Can ginger be used in both sweet and savoury recipes?
Yes. Ginger's warming spice works well in savoury dishes such as curries, stir-fries, sauces and marinades, as well as cakes, biscuits and other sweet recipes. It can be used on its own or combined with complementary herbs and spices depending on the dish.
How should I store ginger powder and other dried ginger?
Keep dried ginger tightly sealed in a cool, dry place away from direct sunlight, heat, steam and moisture. Avoid shaking ginger powder directly over a steaming saucepan, as moisture entering the container can cause the powder to clump. Follow any additional storage directions on the pack.
Do you sell organic ginger?
Organic ginger products may be available within the range where specifically identified as organic. Because the products and brands in this category can change, look for organic status on the individual product when this is important to your choice.
Expert Advice
Start with less and build the ginger flavour
Ginger can become prominent quickly, particularly when you are cooking without a familiar recipe. Start with a conservative amount, give the flavour time to combine with the other ingredients, then taste before adding more. Remember that intensity can vary between ginger products and may fade gradually after a pack has been opened.
Bloom ground ginger with other spices
Where the recipe suits the technique, briefly heating ground ginger with other spices in oil or cooking fat can help release its aroma before liquid ingredients are added. Keep the heat controlled and stir carefully, as finely ground spices can scorch quickly and develop a bitter flavour.
Add ginger at different stages for different results
When ginger is added can influence how noticeable it is in the finished dish. Longer cooking tends to integrate its warmth with the other flavours, while ginger added later can retain a more distinct aromatic character. You can use this to adjust a dish according to how prominent you want the ginger flavour to be.
Combine different ginger formats
More than one form of ginger can be used in the same recipe when you want greater depth of flavour. Ground ginger can provide evenly distributed background warmth, while pieces of prepared or fresh ginger can add more distinct bursts of flavour and texture.
Adjust homemade ginger tea to taste
When making ginger tea, begin with a modest amount of ginger and adjust the strength through the quantity used and infusion time. Pieces of ginger can be steeped and strained, while finely ground ginger will behave differently in the cup and may leave some sediment. Other ingredients such as lemon, herbs or spices can also be added according to the flavour you enjoy.
Keep ginger powder away from steam
Avoid shaking ginger powder directly over a steaming saucepan. Steam can enter the container, introduce moisture and cause the powder to clump. Measure what you need with a clean, dry utensil away from the steam, then add it to the dish.
Need Help Choosing?
If you need help comparing ginger products, formats, ingredients, pack sizes or organic options, contact the Shop Naturally team. We can help you understand the product information and choose the most suitable option for your cooking, baking or drinks.
