Power Super Foods Wakame Leaf Certified Organic 25g
Wild, raw and hand harvested, mineral and iodine rich and sourced from the pristine waters of Tasmania.
- Australian Brand
- Organic
- Gluten Free
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Wild harvested from the pristine waters of the Pacific Ocean off Tasmania's east coast, Power Super Foods raw organic premium grade Wakame Leaf (Undaria pinnatifida) is a mineral dense brown seaweed rich in nutrients and flavour enhancing umami.
As a result of the low temperature drying, you might see white powder on the leaves. This is mannitol, a naturally occurring substance and the source of the delicious sweet salty umami flavour that gives depth of flavour to this wild sea vegetable.
Good for you, good for the planet
When consumed as part of a healthy diet including the consumption of a variety of foods, Wakame Leaf provides an excellent source of iodine. Our wakame is wild grown and sustainably hand harvested fresh from the uncontaminated waters of Tasmania, then gently sun dried. These practices ensure minimal environmental impact and promote the sustainable supply of quality sea vegetables.
Seaweed does not require fresh water, soil or fertiliser to grow. It is fast growing, produces the majority of the earth's oxygen, removes CO2, and supports coastal communities.
Wild harvested from the pristine waters of the Pacific Ocean off Tasmania's east coast, Power Super Foods raw organic premium grade Wakame Leaf (Undaria pinnatifida) is a mineral dense brown seaweed rich in nutrients and flavour enhancing umami.
As a result of the low temperature drying, you might see white powder on the leaves. This is mannitol, a naturally occurring substance and the source of the delicious sweet salty umami flavour that gives depth of flavour to this wild sea vegetable.
Good for you, good for the planet
When consumed as part of a healthy diet including the consumption of a variety of foods, Wakame Leaf provides an excellent source of iodine. Our wakame is wild grown and sustainably hand harvested fresh from the uncontaminated waters of Tasmania, then gently sun dried. These practices ensure minimal environmental impact and promote the sustainable supply of quality sea vegetables.
Seaweed does not require fresh water, soil or fertiliser to grow. It is fast growing, produces the majority of the earth's oxygen, removes CO2, and supports coastal communities.