Nutritionist Choice Brown Rice & Pumpkin Noodles 200g
Vegan and wheat free, quickly cooked in 2-3 minutes. Serves 4.
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- Gluten Free
- Certified Organic
- Vegan
Certified Organic
Vegan
Wheat Free
Made from just organic brown rice and pumpkin, these noodles are certified organic and are a great addition to healthy stir fries. A simple and clean product, there's no corn starch, no thickening agents and no bleach used. They're salt free, wheat free, dairy free, egg fre and vegan. Use them as a base to build flavours on top of.
How to prepare - add noodles to boiling water for 2 to 3 minutes or soak in hot water for 10 minutes. Drain and rinse with cold water.
Size - 200g (serves 4)
Product Origin - Taiwan (Australian company)
Organic brown rice, organic pumpkin.
| per 100g | |
| Energy | 1464kJ |
| Protein | 8g |
| Fat, Total | 0.5g |
| - Saturated | 0g |
| Carbohydrates | 78.5g |
| - Sugars | 0.g |
| Sodium | 1.4mg |
This Australian brand was started by a nutritionist and creates noodles and pasta that are gluten free, certified organic and made from whole foods. They also make a healthy instant noodle to replace supermarket 2 minute noodles.