Sol Organics are based in Byron Bay and use traditional Ayurvedic methods to produce their ghee. It’s made from 100% certified organic unsalted butter that’s only sourced from Australian grass fed cows. Ghee has a high smoke point and is a healthier substitute for industrial seed oils when cooking, not only due to the high smoke point but for the Omega 3 and 9 essential fatty acids and the antioxidants.