Best of the Bone Grass-fed Tallow 320g

Best Of The Bone Grass-fed Tallow is a traditional, single-ingredient cooking fat made from 100% grass-fed and finished New Zealand beef suet. With no added seed oils or vegetable oils, it’s a simple choice for anyone looking to bring traditional animal fats back into the kitchen.

Slow-rendered to create a smooth, creamy tallow, it has a rich, savoury flavour that works particularly well with roast vegetables and potatoes, meat and other dishes where a robust cooking fat is welcome. Its high smoke point also makes it a versatile option for higher-temperature cooking.

Use Best Of The Bone Tallow for frying, sautéing, searing and roasting, including crispy roast potatoes and vegetables. It can also be used for shallow or deep frying and in suitable baking recipes as an alternative to seed oils and other cooking fats.

With just one ingredient and no added seed or vegetable oils, this 320g jar is an easy pantry staple for traditional cooking.

Size: 320g

Ingredients: 100% grass-fed & finished beef suet fat.

Ingredients: 100% grass-fed & finished beef suet fat.

Contains no added seed oils or vegetable oils.