Best of the Bone Grass-fed Tallow 320g
- 100% grass-fed & finished New Zealand beef tallow
- Single-ingredient cooking fat with no seed oils or vegetable oils
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Best Of The Bone Grass-fed Tallow is a traditional, single-ingredient cooking fat made from 100% grass-fed and finished New Zealand beef suet. With no added seed oils or vegetable oils, it’s a simple choice for anyone looking to bring traditional animal fats back into the kitchen.
Slow-rendered to create a smooth, creamy tallow, it has a rich, savoury flavour that works particularly well with roast vegetables and potatoes, meat and other dishes where a robust cooking fat is welcome. Its high smoke point also makes it a versatile option for higher-temperature cooking.
Use Best Of The Bone Tallow for frying, sautéing, searing and roasting, including crispy roast potatoes and vegetables. It can also be used for shallow or deep frying and in suitable baking recipes as an alternative to seed oils and other cooking fats.
With just one ingredient and no added seed or vegetable oils, this 320g jar is an easy pantry staple for traditional cooking.
Size: 320g
Ingredients: 100% grass-fed & finished beef suet fat.
Ingredients: 100% grass-fed & finished beef suet fat.
Contains no added seed oils or vegetable oils.
Spoon Best Of The Bone Grass-fed Tallow directly into a frying pan, roasting dish or recipe as required. Use it in place of seed or vegetable oils and other suitable cooking fats for frying, sautéing, searing and roasting.
Its rich, savoury flavour makes it particularly well suited to roast potatoes and vegetables, meat and other savoury dishes. It can also be used for shallow or deep frying and in suitable baking recipes.
Storage: Store below 22°C and away from direct sunlight. Refrigerate after opening. Tallow will become firmer when chilled and soften as the temperature increases.
What is Best Of The Bone Grass-fed Tallow?
Beef tallow is a traditional cooking fat made by rendering beef fat. Best Of The Bone uses suet fat from 100% grass-fed and finished New Zealand cattle and slowly renders it to produce its cooking tallow.
Does Best Of The Bone Tallow contain seed oils?
No. This is a single-ingredient product made from 100% grass-fed and finished beef suet fat. There are no added seed oils or vegetable oils.
What can I use beef tallow for?
Use it for frying, sautéing, searing and roasting, as well as shallow or deep frying. It is particularly good for roast potatoes and vegetables and other savoury dishes where its rich flavour complements the food. Tallow can also be used in suitable baking recipes.
Can I use beef tallow instead of cooking oil?
Yes. Tallow can replace seed and vegetable oils in many cooking applications. Simply spoon the amount you need into the pan or roasting dish and allow it to melt as it heats. The flavour is richer than many neutral cooking oils, so consider the finished dish when making a substitution.
Is Best Of The Bone Tallow suitable for high-heat cooking?
Yes. Beef tallow has a relatively high smoke point and is well suited to higher-temperature cooking methods including frying, searing and roasting.
Where does the beef used for this tallow come from?
Best Of The Bone states that the tallow is made from suet fat sourced from 100% grass-fed and finished New Zealand cattle.
Does beef tallow need to be refrigerated?
Best Of The Bone recommends storing the product below 22°C and away from direct sunlight, then refrigerating it after opening.
Why does my beef tallow become hard in the fridge?
This is normal. Tallow is a natural animal fat and its consistency changes with temperature. It becomes firm when refrigerated and softens as it warms. This change in texture does not mean there is anything wrong with the product.