Power Super Foods

Explore the Power Super Foods Range

This extensive collection is easiest to navigate by thinking about what you enjoy eating or what you plan to make. Rich cacao and earthy maca feature prominently, alongside ingredients for breakfasts, drinks, baking, homemade chocolate and savoury meals.

Organic Cacao for Chocolate Lovers

Cacao powder has a rich, unsweetened chocolate flavour and works well in smoothies, porridge, baking, hot chocolate and raw treats. Much of the natural cacao butter is separated during processing, giving the powder a different texture and purpose from whole cacao products. Cacao Gold offers a smoother-flavoured alternative; the current 450g product is described as originating in Ecuador.

Raw cacao nibs are crunchy pieces of cacao bean with an intense chocolate taste rather than the sweetness of chocolate chips. Sprinkle them over yoghurt, muesli or smoothie bowls. Cacao butter buttons and chunks provide the natural fat extracted from cacao beans and can be melted for chocolate making, baking and confectionery. Cacao paste contains both cacao solids and cacao butter, so ceremonial-grade buttons and chunks produce a fuller mixture when melted, grated or chopped into drinks and recipes. “Ceremonial grade” is a product description rather than a universally regulated certification.

Maca Powders and Maca Blends

Maca is a Peruvian root with an earthy, malty and slightly caramel-like flavour. Original maca powder combines yellow, red and black varieties and comes in several pack sizes and packaging formats. Red and black maca suit customers seeking a particular variety, without requiring a major change in how maca is used.

Raw maca can be stirred into smoothies, porridge, drinks and suitable baking recipes. Gelatinised maca has been processed with heat and moisture to alter its starch structure; despite the name, it contains no gelatine, and the manufacturer identifies this product as vegan. The Maca & Cacao Smoothie blend combines certified organic maca powder and cacao powder in equal proportions for an easy two-ingredient chocolate and maca mix.

Superfood Berry and Vegetable Powders

These vivid powders bring distinctive flavours and colours to recipes. Acai has an earthy berry character suited to smoothies and bowls, while camu camu is notably tart and is generally used in smaller amounts. Elderberry offers a rich dark-berry flavour, maqui adds deep purple colour, and wild blueberry brings concentrated berry notes to smoothies and desserts. Australian-grown beetroot powder has an earthy-sweet flavour and vibrant colour for drinks, baking and other recipes.

Chia Seeds and Tigernut Products

Chia seeds absorb liquid and develop a gel-like consistency, making them useful for chia puddings, overnight oats, breakfast bowls and baking. Tigernuts are small edible tubers rather than tree nuts. Their naturally sweet, nutty character appears in two different formats: tigernut flour for suitable baking recipes and tigernut flakes for breakfasts or snacks. Flour substitutions vary by recipe, so tigernut flour won’t necessarily replace wheat flour one for one.

Power Super Foods Real Plant Protein

Real Plant Protein comes in Natural, Vanilla Bean and Choc Maca varieties. The Natural formula combines faba bean protein isolate with organic hemp and pumpkin seed proteins and is described as containing all nine essential amino acids. It has a plain profile for mixing into smoothies, shakes, porridge and suitable baking recipes. Vanilla Bean provides a flavoured alternative, while Choc Maca combines cacao and maca and is sweetened with monk fruit. Ingredients and nutrition information differ between varieties.

Drinking Chocolate with a Difference

Dark Drinking Chocolate is the choice for a richer cacao flavour with less emphasis on sweetness. Creamy Drinking Chocolate has a smoother profile and is currently described as containing 34% cacao. Nourish includes additional superfood ingredients, while Dreamy Night combines drinking chocolate with added botanicals and superfood ingredients. These blends have different ingredient profiles, so they shouldn’t all be treated as sugar-free, dairy-free or otherwise identical.

Dulse, Nori and Wakame Sea Vegetables

The savoury side of Power Super Foods includes dulse, nori and wakame in leaf and flake formats. Dulse flakes can be used as a seasoning, while nori flakes suit rice, noodles and other savoury dishes. Wakame can be added to soups and salads, with some dried formats rehydrated before use. Sea vegetables contain varying amounts of iodine, so use the preparation and serving guidance provided for your selected product.

Natural Sweeteners and Wholefood Ingredients

Coconut sugar is made from coconut palm blossom sap and has a caramel-like flavour for baking and sweet recipes, though it is still sugar. Yacon syrup provides a different style of sweetness, while lucuma powder has a gentle caramel-like fruit flavour for smoothies, desserts and baking. Tangy dried goldenberries can be eaten as a snack or added to trail mixes and breakfast bowls.