- Wild and Raw
- From Fresh Livers
- No Heat or Chemicals Used
PLEASE CHOOSE CAREFULLY. WE DO NOT ACCEPT RETURNS ON THIS ITEM
Rosita Extra-Virgin Cod Liver Oil (EVCLO) is produced in small batches from Wild Cod (Gadus morhua) sustainably harvested from the Pristine Waters of Norway. A rare and exclusive cold-process artisan method extracts the oil and preserves the delicate nutrients naturally present in Wild Cod Livers.
The resultant oil is as pure & authentic as it was for their Nordic ancestors hundreds of years ago.
Produced according to HACCP food safety standards.
3 softgels (500mg each) daily
Adults can take 3 softgels (500mge each) twice daily
- Room temperature (15°C - 25°C, 58°F - 78°F)
- Do not refrigerate.
- The oil must be kept in dark storage.
3 years from production date
Consult with your physician before using doses substantially higher than recommended, or taking this product if you are pregnant or lactating, diabetic, allergic to fish or iodine, using blood thinners, anticipate surgery, have a diagnosed cardiovascular condition, bleeding or immune system disorder.
Keep out of reach of children.
If you or your child have never consumed fish or fish oil, or if you suspect a food allergy, consult your doctor prior to using a fish body oil/fish liver oil product. As an extra precaution you could also rub a small amount of Cod Liver Oil into a small area on the skin, such as the lower leg.
If contact with the oil causes allergic reactions, please consult a physician.
Please note: this product is excluded from the first order discount in our Eco Rewards program. You will still earn points on the purchase.