The Protein Patties mix have now been created in new flavoured versions. Working off the same recipe as the original protein patty we all love, Monica Topliss, gluten free chef and coeliac, has added delicious flavours to make a Mexican themed flavour bomb! Taste the cumin, coriander, bell pepper and hint of chilli with the base of gluten free flour, flaxmeal, chickpea, vegies, herbs and nutritional yeast.
DIRECTIONS - Add 300ml of water to the packet, stir and set aside for 10 minutes to thicken. Shape in to small patties, fry and serve hot or put in the fridge to eat cold later.
SIZE - 200g