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Loving Earth Raw Organic Drinking Chocolate - 250g Dark

High in magnesium, this drinking chocolate is sweetened with coconut nectar and pimped with Dark Chocolate shavings.

Regular Price: $13.50

Special Price $11.88

DESCRIPTION

  • Certified Organic
  • Strong dietary source of magnesium
  • Pimped with shavings of Loving Earth Dark Chocolate

Loving Earth's drinking chocolate just got a whole lot better. Take the original drinking chocolate we know and love, and pimp it with shavings of the Loving Earth Dark Chocolate. The whole product is made from bean to bar right here in Melbourne, giving it a higher antioxidant level than most commercial chocolate. It is sweetened with a low GI unprocessed sweetener in evaporated coconut nectar.

Quality raw cacao is a primary dietary source of magnesium, which many people are deficient in. Scientific studies show that fluoride inhibits its absorption. It is necessary for heart health, for producing energy for the brain, mental clarity, and to help alleviate depression. It's no surprise that chocolate elevates the mood when science confirms it's a source of serotonin, dopamine, anadamine and PEA which are all associated with feeling of well-being, the latter two of which are present in large enough doses to affect the brain and lift mood.

Those deficient in magnesium can also experince agitation, anxiety and muscle twitches. It's pretty simple to get magnesium in to your diet, and cacao is a great source.

Add two tablespoons (or desired amount) to a cup of warm or iced milk (dairy or non-dairy, your choice).

Size - 250g

Product Origin - Made in Australia from imported ingredients

INGREDIENTS

Organic Fair Trade Cacao Powder, Organic Fair Trade Raw Dark Chocolate 30% (Organic Fair Trade Raw Cacao Beans, Organic Fair Trade Evaporated Coconut Nectar), Organic Fair Trade Evaporated Coconut Nectar, (70% Min Cacao)

  per 100g
Energy 1730kJ
Protein 15.4g
Fat, Total 15.0g
- Saturated 8.6g
Carbohydrates 51.0g
- Sugars 30.5g
Sodium 17mg

ABOUT THE BRAND

Loving Earth is an Australian brand, producing a range of raw and organic food with a strong focus on ethics. Raw chocolate is a cornerstone of their business and their chocolate is made from cacao grown by the Ashaninka community in a remote forest in Peru where cacao originated. It is this dedication to sourcing and quality that sets them apart from others. Thought and care is taken with packaging as well, with the wrappers and boxes from their chocolate being home compostable.

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