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Loving Earth Pocket 45's Chocolate Bar - Banoffee Bang Bang - 45g

Signature caramel wholefood chocolate with banana, vanilla and crunchy buckinis (buckwheat). A vegan Banoffee pie.

Out of Stock

Regular Price: $4.95

Special Price $4.36

DESCRIPTION

  • Sweetened with coconut nectar
  • Dairy Free
  • Vegan
  • Gluten Free
  • Fair Trade

Flavour packed and fair trade, the new pocket 45's chocolate range from Loving Earth are like nothing you've ever tasted before. Banoffee Bang Bang is a vegan take on the classic Banoffee pie. It is made with the bestselling signature caramel wholefood chocolate, with banana, vanilla and crunchy activated buckinis (buckwheat).

Loving Earth Pocket 45's packaging is printed with vegetable ink on board with 97% post consumer recycled fibres. The inner wrapper is home compostable and is made from sustainable plant sourced materials.

Size - 45g

Product Origin - Made in Australia from imported fair trade ingredients

ABOUT CHOCOLATE SHIPMENTS IN THE HEAT - All our chocolate is quality tested when it arrives in the warehouse to make sure it hasn't melted in transit to our warehouse.  Please note that this product is heat sensitive, and we do not have refrigerated transport available to ship chocolate. Unfortunately we cannot accept any claims for chocolate that melts in transit or is damaged by regular transport. Please be mindful when ordering, especially in warmer weather.

INGREDIENTS

INGREDIENTS - VIRGIN CACAO BUTTER*?, EVAPORATED COCONUT NECTAR*?, RAW CASHEWS*, COCONUT*, RAW ACTIVATED BUCKWHEAT* (10%), BANANA POWDER*, VANILLA POWDER (<1%), CINNAMON*. 33% MIN CACAO. CONTAINS NUTS.
*CERTIFIED ORGANIC ?CERTIFIED FAIR TRADE

  per 100g
Energy 2610kJ
Protein 5.2g
Fat, Total 51.2g
- Saturated 30.2g
Carbohydrates 37.0g
- Sugars 25.5g
Sodium 18mg

ABOUT THE BRAND

Loving Earth is an Australian brand, producing a range of raw and organic food with a strong focus on ethics. Raw chocolate is a cornerstone of their business and their chocolate is made from cacao grown by the Ashaninka community in a remote forest in Peru where cacao originated. It is this dedication to sourcing and quality that sets them apart from others. Thought and care is taken with packaging as well, with the wrappers and boxes from their chocolate being home compostable.

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